Food waste reduced by processors changing testing
Food waste reduction is key to saving money, improving food production efficiency, lowering greenhouse gas emissions, reducing packaging waste and protecting the environment. Dr Abdel Ezbiri from the technology company Cerulean discusses the waste that results from the temperature testing of fresh and chilled foods, and outline the success that some food processors have achieved in adopting non-destructive testing (NDT) technology.
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WASTES PLOUGHED BACK TO THE LAND
On the reclaimed peat mosslands of Merseyside and West Lancashire, a generations old family farm is using the green wastes from the likes of multinational food companies down to small charities to create a top quality organic compost - and with minimal carbon footprint. Environment Times' Editor Duncan Ashcroft went to visit...