Food waste reduction is key to saving money, improving food production efficiency, lowering greenhouse gas emissions, reducing packaging waste and protecting the environment. Dr Abdel Ezbiri from the technology company Cerulean discusses the waste that results from the temperature testing of fresh and chilled foods, and outline the success that some food processors have achieved in adopting non-destructive testing (NDT) technology.

Best known for its work excavating the famous London Whitechapel fatberg, drainage firm Lanes Group plc has teamed up with a charity to help to raise funds and spread awareness of the correct way to dispose of sanitary products, an issue that's creating a huge problem in the nation's sewer system and waterways.