Marketplace

  • Casella Health & safety
    Casella

    Casella launches intrinsically safe low flow pump for chemical exposure monitoring

    Casella, air sampling, noise and vibration specialist, has launched its advanced and lightweight low flow pump, the VAPex Pro. The elite low flow pump is the ideal solution for seamless reporting on employee's levels of chemical exposure, saving occupational hygienists' crucial time in their working day.

  • Prolectric Energy & Resource Management
    Prolectric

    Prolectric Acquires the Solatainer Solar Generator

    Prolectric, the UK's fast-growing supplier of temporary solar lighting and off-grid power for highways, rail & infrastructure projects, has acquired the Solatainer® solar generator. The Prolectric acquisition includes all Solatainer assets and intellectual property.

  • Jacopa Water
    Jacopa

    Wastewater Equipment on Show

    For 2019 the Pump Centre's flagship conference and exhibition is being rebranded as the Water Equipment Show and as usual leading wastewater solutions and services specialist Jacopa will be playing a leading role at the event, presenting the company's latest technology, ideas and innovations to tackle current and future wastewater treatment challenges.

  • RWM 2019 Trade Shows & Conferences
    RWM 2019

    RWM is the UK's largest trade show for recycling and waste management, providing the biggest platform for the latest innovations shaping the sustainability sector.

rwm 2019 homepqge button

Food

Food waste reduction is key to saving money, improving food production efficiency, lowering greenhouse gas emissions, reducing packaging waste and protecting the environment. Dr Abdel Ezbiri from the technology company Cerulean discusses the waste that results from the temperature testing of fresh and chilled foods, and outline the success that some food processors have achieved in adopting non-destructive testing (NDT) technology.

Academics have patented a new concept that would see food production taken underground. The revolutionary ideas are being promoted by University of Nottingham academics Professor Saffa Riffat, Fellow of the European Academy of Sciences and President of the World Society of Sustainable Technologies, and Professor Yijun Yuan, Marie Curie Research Fellow.

The Royal Botanic Gardens, Kew announces the recipient of this year's Kew International Medal is Mary Robinson, a world-leading advocate for environmental and human rights, and the first female President of Ireland. The Medal is awarded to individuals for distinguished, internationally-recognised work aligned with RBG Kew's mission.

The Agriculture and Horticulture Development Board is reminding farmers and growers to review their water usage and is advising of steps to build resilience into their long-term supply, as UK temperatures are confirmed as hitting record highs.

A new report from WRAP showing a significant upsurge in the amount of surplus food handled by UK charitable and commercial redistribution organisations has been published as eight charities and not-for-profit groups will receive grants from the Government's £500,000 Food Waste Reduction Fund, administered by WRAP, to provide resources needed to expand their work.

London's Borough Market is joining together with six of the world's best food markets to form the 'Magnificent Seven' (M7) alliance to have a stronger voice on the world stage - going global to promote the idea of staying local in terms of food production, sustainability and the supply chain.

UK soil is being destroyed at 10 times the rate it is being created, costing £1.2 billion annually in England and Wales -  but only a fraction of the cost, £10 million pounds a year in England, is needed to ensure the agricultural sector is still productive at the end of the century, and this would reverse the declining health of our rivers, claim a coalition of interest groups.

Retailer Iceland's decision to remove palm oil from its own branded food has been criticised by both The Roundtable on Sustainable Palm Oil, who share Iceland's concerns about the environmental impact of palm oil, but do not agree with the solutions Iceland are adopting, and the Durrell Institute of Conservation and Biology who say Iceland’s move to ban palm oil products is understandable but could backfire.

Protein Challenge 2040, a coalition of businesses and organisations, has launched a report titled The Feed Behind Our Food, urging retailers and food service companies to scrutinise what is fed to livestock and farmed fish at a time of massive growth for animal feed production. It also outlines several new innovations that can tackle the problem.

A need for North West England's food manufacturers to tackle their edible waste has led to Company Shop, the UK's largest redistributor of surplus food and household products, opening its 5th new superstore in St Helens, Merseyside.

Page 1 of 2