Marketplace
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Join the sustainability journey at emex, ExCeL, London on 19 & 20 November 2025!
Trade Shows & Conferences
For more than a decade, emex has championed the vision of a sustainable future, with a mission to lead, inform, and support UK industry on its journey toward achieving net zero. The outstanding free-to-attend conference programme is a huge draw with more than 3,500+ visitors expected for 2025 as the show expands to welcome those involved with smart and connected buildings.
- BT and sustainability: We’re working towards becoming a net zero and circular business Corporate Reports
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“From Policy to Practice”: Make Your Impact with the Environmental Industries Association (EIA)
Business Organisation Practice & Training
In an era defined by environmental urgency and innovation, the Environmental Industries Association (EIA) stands as a beacon for professionals and businesses committed to environmental excellence and sustainability. Whether you're a seasoned expert or a growing enterprise, EIA membership offers opportunities to influence policy, and regulations; to collaborate with industry leaders, and drive meaningful change. - Latest Environment Times magazine is out! Publications
Food
An environmentally friendly fish feed produced in north east England from gas-eating bacteria has been given an award by the Institution of Chemical Engineers, and promises to reduce pressure on both small species seafish stocks and land use.
An estimated 29,000 marine turtles are killed each year in tropical prawn trawls that export to the EU, with the UK being the biggest market. Yet a simple and effective solution – Turtle Excluder Devices (TEDs) – can be used by fisheries to tackle this issue a WWF report reveals.
Glenmorangie has seen native European oysters reintroduced to coastal waters around its Highland home after a century's absence, an environmental restoration that acts in tandem with the distillery's new anaerobic digestion plant to purify the by-products created through the distillation process.
The ecological damage caused by agricultural slug pellets could be reduced by harnessing naturally occurring chemicals as a means to protect crop seedlings being eaten by common pests, a study suggests.
An enviro friendly reusable food packaging tray that lasts 10 years has beat stiff competition at a packaging trade show, and has won the chance to develop its idea, the Re-Fresh Box, with Marks and Spencer.
A pioneering local student, Vincent Walsh, who has transformed an old Salford mill warehouse into a Biospheric local communty food growing and research centre, has received a prestigious creativity award from CIWEM.



